Enjoy Waterfront Tavern favourites wherever you are — on the deck, at home, or aboard your vessel.

Curated by Executive Chef George Sideris, our takeaway menu brings the same bold flavors and premium Australian produce from our kitchen to your fingertips. From freshly shucked NSW oysters and market-fresh sashimi to our signature seafood platters and crowd-favorite bistro classics, every dish is crafted to travel beautifully without compromising quality.

Docked in the marina? Order directly from your boat via ClevaQ, and you can pick it up and take it straight back to your vessel — so you can savour the taste of the Tavern while soaking up the serenity of Shell Cove Marina.

Sea-to-table dining, anywhere you drop anchor.