DINE
Serving the freshest Australian produce in an elegant atmosphere, Waterfront Tavern offers quintessential coastal dining.
Executive Chef George Sideris presents a refined take on bistro classics, with an emphasis on bold flavours and contemporary flair. Indulge in our signature seafood platter, already a guest favourite, or savour the freshest offerings from our cold seafood bar, featuring freshly shucked NSW oysters, sashimi, and more.
From the ocean to your table - only the finest at Waterfront Tavern.
EVENTS
Join us daily for a taste of the ocean’s finest.
Our chefs prepare freshly sliced sashimi and a curated selection of sea-to-table dishes, served with signature Waterfront elegance.
Shaken, stirred, and served with distinction.
Our team of expert mixologists craft a curated selection of specialty, signature, and platinum cocktails — each designed to elevate your experience. Find the perfect sip to suit your style.
