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Snack

BOOK A TABLE

BOOK NOW

WATERFRONT TAVERN

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  • ABOUT
  • DINE
  • WHATS ON
  • FUNCTIONS
  • FAQS
  • GIFT CARDS
  • BOOK NOW
  • CAREERS
  • COMMUNITY
  • COURTESY BUS
  • CONTACT
  • ABOUT
  • DINE
  • WHATS ON
  • FUNCTIONS
  • FAQS
  • GIFT CARDS
  • BOOK NOW
  • CAREERS
  • COMMUNITY
  • COURTESY BUS
  • CONTACT

[email protected]

11 Marina Drive Shell Cove 2529

02 4243 9511

MONDAY - SATURDAY

10am - 2am

SUNDAY

10am - 12am

See you soon

© 2025 Waterfront Tavern

Food
Drinks
Food

Breads

Warm Cob Loaf (v)

Whipped garlic butter, extra virgin olive oil & almond dukkha

15

Aglio Pizza (v)

Roasted garlic, mozzarella, oregano

18

Tomato Basil Bruschetta (v)

With caramelized balsamic vinegar & olive oil

15

Small Share Plates

Haloumi Saganaki

Honey, toasted sesame, lemon (gf)

19

BBQ Lamb Riblets

Mango & chilli salsa (gf/df)

21

Salt & Pepper Squid (gf/df)

Green shallots, garlic & lime aioli

17

Mezze Platter for Two

Marinated olives, chargrilled mushrooms, artichoke hearts, mixed roasted peppers, garlic chips, trio of dips, cured meats, artisan cheese & grilled pita bread

46

Cold Seafood & Sashimi Bar

Oysters

Select market oysters shucked in their prime

Eschalot mignonette (gf)

1/2 doz. 35            doz. 58

Ponzu & sesame

1/2 doz. 35            doz. 58

Kilpatrick (gf)

1/2 doz. 39           doz. 62

Prawn Cocktail (df/gf)

Succulent tiger prawns (6) served with pickled fennel, avocado, onion, cherry tomato, cucumber & a zesty homemade cocktail sauce with a squeeze of fresh lemon

30

Prawn Plate (df/gf)

Fresh tiger prawns (8) served with cocktail sauce

25

Cold Seafood Platter for Two

Selection of fresh market seafood served with assorted condiments

75

Sashimi Bar

Tuna Sashimi

28

King Fish Sashimi

28

Salmon Sashimi

26

With your choice of ponzu, ginger soy or green coconut curry

Sashimi Sampler

Indulge in a trio, from battery salmon to melt-in-your-mouth tuna & king fish each paired with a unique dressing

38

Ocean to Table

Dill Battered Whiting Fillet (df)

Fries, garden salad, house made tartare sauce & lemon

29

Orecchiette of Prawns

Prawns, zucchini, red onion, broccoli, tomato & chilli butter sauce shaved parmesan, rocket

38

Crispy Skin Barramundi or Salmon (gf)

Mild coconut curry sauce, steamed Asian greens, pumpkin pickled papaya, grilled flat bread

39

Waterfront Seafood Harvest Platter

Whole lobster mornay, tiger prawns, natural oysters (6), Kilpatrick oysters (6) grilled octopus, smoked salmon, beer battered fish, salt & pepper calamari, chips, garden salad, lemon & condiments

198

Lobster Mornay

Chips, garden salad, house dressing & lemon

half 45 / full 72

From the Garden

Apple Orchard (v, gf, vgo)

Baby spinach, granny smith apple, dried cranberries, red onion, toasted walnuts, pickled celery, feta, honey seeded mustard dressing

19

The Gardener (vgn, gf)

Caramelised onion & eggplant caviar, charred broccoli, cherry tomatoes, shaved cured fennel, black beans, herb & lemon dressing

19.5

Seaside (v, gf, vgo)

Compressed watermelon, feta cucumber, rocket, roasted pistachio avocado, black rice, agave & lime dressing

20

Classic Caesar

Baby cos, crispy bacon, soft boiled egg, shaved parmesan, croutons, house made Caesar dressing

22

Top your salad

Add grilled chicken

6

Add grilled prawns

8

Add avocado

4

Add hot smoked salmon

6

Grilled haloumi

5

From The Paddock

300g Wagyu Rump

Black Angus, grain fed true north, MB2+

39

400g Rib Eye

Grass fed Southern Rangers MB4+

59

300g Scotch Fillet

Black Angus, grain fed, bravo platinum MB2+

52

300g Marinated Lamb Souvlaki Skewers

Herbs, garlic, lemon, tzatziki

43

Includes your choice of two sides & sauce:

Sides

Garden salad (gf/df)
Fries
Honey miso glazed carrots with toasted sesame
Seasonal vegetables (gf)
Creamy mash (gf)
Fried rosemary potatoes (v/gf/df)

Sauces

Green peppercorn
Mushroom & thyme
Diane
Béarnaise (gf)
Smoked onion butter
Gravy (gf)
Truffle mustard

Top your steak

Fried eggs

5

Salt & Pepper Squid

6

Grilled bacon

5

Grilled prawns & béarnaise sauce

8

Artisan Pizzas

Margarita (v)

Cherry tomatoes, Napolitana sauce, melted mozzarella & picked basil

23

Surf & Turf

Hickory smoked brisket, garlic prawn, mozzarella, red onion, tomato base, hollandaise

27

Pepperoni

Bocconcini, mozzarella & fresh basil

24

Capricciosa

Confit artichoke, chicken, olives, cherry tomato, mushroom, burrata, tomato sugo, chilli oil

26

Harissa Pumpkin (v)

Harissa roasted pumpkin, capsicum, red onion, black olives, feta, chilli tomato base

24

Gluten Free Bases available

5

Burgers

(All burgers served with fries)

Classic Cheeseburger

Chargrilled Angus beef patty, cheddar, dill pickles, house relish, burger sauce

24

Add extra pattie

6

Tavern Chicken Club

Grilled marinated chicken, crispy bacon, fried egg, lettuce, tomato aioli, avocado

25

Chicken Schnitzel Burger

Panko crumbed chicken, panache lettuce, aioli

22

Buddha Burger (v)

Plant based patty, lettuce, tomato, red onion, aioli, pickles

22

Pub Classics

Yellow Japanese Panko Crumbed 300g Chicken Breast Schnitzel

29

Includes your choice of two sides & sauce:

Sides
Garden salad (gf)
Fries
Seasonal vegetables (gf)
Creamy mash (gf)
Honey miso glazed carrots with toasted sesame

Sauces
Green peppercorn
Mushroom & thyme
Diane
Truffle dijon mustard (gf)
Gravy
Smoked onion butter (gf)
Béarnaise (gf)

Top your schnitzel

Parmigiana

Double smoked ham, Napolitano sauce, mozzarella cheese

6

Boscaiola

Bacon, mushroom & creamy garlic sauce

7

Oscar

Grilled prawn, avocado, bearnaise sauce

9

Three Little Piggy’s

Pepperoni, double smoked ham, cabanossi, passata, mozzarella, smokey BBQ

8

Seafood Basket (df)

Salt and pepper squid, battered fish, grilled prawns, seared scallops served with chips, salad & tartare

46

Grilled Chicken Boscaiola

Crispy chat potatoes, broccolini, creamy mushroom & bacon sauce

33

Lamb Ragu

Slow cooked lamb shoulder, rigatoni, tomato sugo, pangrattato, chilli, parmesan

34

BBQ Pork Ribs (df, gf)

Smokey BBQ glaze served with seasoned potato wedges, cabbage & apple slaw, buttered corn

52

Sides

Bowl of fries house blend seasoning & lime aioli (v)

8

Fried potatoes with rosemary salt (v/df)

9

Honey miso glazed carrots with toasted sesame seeds (df)

9

Seasoned sweet potato fries served with sweet chilli & sour cream

12

Seasonal vegetables with lemon olive oil (gf)

9

Garden salad (gf/df)

8

Kids Menu

Fish & chips

15

Chicken schnitzel & chips

15

Pasta Napolitana

15

Ham & tomato pizza

15

Something Sweet

Coconut Panna Cotta

Macerated lychee & mango, toasted milk, lime sorbet

16

Chocolate Fondant

Chocolate cake with molten centre, served with vanilla bean ice cream & berry compote

16

Select Gelato Trio

Tuile biscuit

16

11.30AM – 8.30PM (SUN – THURS)

11.30AM – 9PM (FRI – SAT)

gf – gluten free    v – vegetarian
df – dairy free     vg – vegan

10% surcharge on Sunday & public holidays
1.4% card service fee

Drinks

Wines

Sparkling Wine & Champagne

S L B

Mindful Wines Zero Alcohol Sparkling Cuvee

35

Australian – Zero Ale

Twelve Signs Sparkling Brut

12 39

Hilltops, Southern NSW

Madfish Prosecco

14 57

Prosecco, Italy

Chandon NV

65

Yarra Valley, VIC

Marchand & Burch Brut Blanc NV

88

France

Veuve Cliquot NV

140

Champagne, France

Bollinger Cuvee NV

199

Champagne, France

Dom Perignon 2013

525

Champagne, France

Whites

Twelve Signs Sauvignon Blanc

9 14 39

Hilltops, Southern NSW

Clearwater Cove Sauvignon Blanc

12 16 48

Marlborough, NZ

Lock & Key Riesling

13 17 51

NSW / ACT Region

Twelve Signs Chardonnay

9 14 39

Hilltops, Southern NSW

d’Arenberg Olive Grove Chardonnay

12 16 48

McLaren Vale, SA

Kingston Pinot Gris

11 15 42

Langhorne Creek, SA

Villa Fresco Pinot Grigio

13 17 51

King Valley, VIC

Tyrrell’s Hunter Valley Semillon

13 17 51

Hunter Vineyards, NSW

Coolangatta Estate Verdelho

56

Shoalhaven, NSW

Fontana Reale Nanà Falanghina del Sannio

47

Italy

Rigal Vin Orange Gros Manseng

46

France

Neil McGuigan Tier One Chardonnay

59

Hunter Valley, NSW

Paul Jaboulet Aine Cotes Du Rhone Parallele 45 Blanc 2019

58

Rhone Valley, France

Rosé & Moscato

Twelve Signs Rose

9 14 39

Tumbarumba, NSW

Mark Bulman Grenache Rose

14 18 54

Barossa, SA

Puppet Master Moscato

12 16 48

Great Southern, WA

Reds

Tyrell’s Old Winery Pinot Noir

10 14 40

Hunter Valley, NSW

Trinity Hill Pinot Noir

14 18 56

Hawkes Bay, NZ

Printhie Mountain Range Merlot

13 17 51

Orange, NSW

Four Winds Sangiovese

66

Canberra District, ACT

Moore’s Creek Shiraz

10 14 40

Hunter Valley, NSW

d’Arenberg The Love Grass Shiraz

58

McLaren Vale, SA

Peter Lehmann Eight Songs Shiraz

95

Barossa, SA

Moore’s Creek Cabernet Sauvignon

10 14 40

Upper Hunter, NSW

Howard Park Miamup Cabernet Sauvignon

66

Margaret River, WA

Penfolds Bin 169 Cabernet Sauvignon

469

Coonawarra, SA

Vinuva Nero D’Avola

49

Italy

La Ficelle Gamay Noir

47

France

Finca El Origin Reserva Malbec

55

Argentina

Louis Latour Marsannay Rouge Burgundy (Pinot Noir)

68

Burgundy, France

After Dinner

Morris of Rutherglen Classic Tawny (500ml)

45

Rutherglen, VIC

Peter Lehmann Botrytis Semillon (375ml)

56

Barossa, SA

COCKTAILS

Waterfront Tavern x Grey Goose

Handcrafted Signatures

$26

The Flying Goose

Grey Goose vodka, lychee, butterfly pea, fresh citrus & cane syrup topped with Fever Tree lemonade

Midnight Phoenix

Grey Goose vodka, blue curacao, Alize with seasonal fruits & mint topped with a citrus soda

Ruby Ripe Espresso

Grey Goose vodka with dark cherry liqueur, crème de cacao & cold drip coffee with a ruby vanilla foam dusted with real Cherry Ripe pieces

Classic Interpretations

$23

Caramelised Peach Caipiroska

Grey Goose vodka with Crème De Peche, cane syrup, fresh rosemary & caramelized peaches

Strawberry Infused French Martini

Grey Goose vodka with strawberry, Chambord & fresh pineapple juice with fresh florals Ruby Ripe Espresso

Watermelon & Basil Cosmopolitan

Grey Goose vodka with orange liqueur, citrus & cranberry juice with preserved orange & fresh basil

Our innovative approach to our specialty cocktail menu represents the most unique experience our region has to offer.

Shared Carafes

$58

French Mermaid

Grey Goose Vodka, watermelon liqueur with fresh lychees & seasonal fruits topped with citrus soda

Diamond Rose

Grey Goose Vodka, Strawberry Liqueur, vanilla bean extract with fresh raspberries and lime topped with citrus soda

Goose Royale

Grey Goose Vodka, Blue Curaco with Monin coconut, agave with orange slices and rosemary topped with citrus soda

All shared carafes serves 3

Elevated Gin & Tonic Selection by Bombay

$21

Bombay Premier Cru

dehydrated lemon & coconut injection topped with Fever Tree premium tonic water served in a copa glass

Bombay Sapphire

juniper berries, fresh mint, limes & butterfly pea infusion topped with Fever Tree tonic water served in a copa glass

Bombay Presse

cardamom, fresh lemon slices & Fever Tree premium tonic water served in a copa glass

G & T Tree

Sample all 3 elevated Gin & Tonics with a signature Gin & Tonic tree served straight to your table $57

Waterfront Classics

$22

Margarita

Cazadores Blanco, triple sec, fresh lime juice, cane syrup and sea salt flake rim

Espresso Martini

42 Below Vodka, Kahlua, espresso

Negroni

Bombay Sapphire, Campari and sweet vermouth

Cosmopolitan

42 Below Vodka, Triple Sec, fresh lime juice, cane syrup and cranberry juice

Mojito

Bacardi Carta Blanca, muddled limes and mint topped with soda

French Martini

42 Below Vodka, Chambord and fresh pineapple juice

Waterfront Signatures

$23

Aqua Kingdom (M)

Bombay Sapphire with kaffir lime leaf, guava liqueur & fresh raspberries topped with prosecco & soda served spritz style

Coast Melone (M)

The Marina’s most in demand cocktail includes 42 Below vodka, watermelon liqueur, fresh pineapple & citrus with a mint and candied lime float

South of Glasgow

Dewars 12yr whisky, passionfruit liqueur, pressed lemon juice, cane syrup with aromatic bitters & wonderfoam

Mango Cocojito (M)

Coconut washed rum with mango Injection, freshly squeezed lime with fresh mint, mango coulis & toasted coconut flakes

Sunset Express (M)

Blood orange infused Bacardi Carta Blanca with agave nectar, hand pressed lemon juice & fresh pineapple

Mezcal Me Daddy

Patron silver vs Ilegal Joven Mezcal, strawberry liqueur, vanilla bean extract with fresh citrus, served with candied lime & a volcano salt rim

(M) Can be made as a mocktail

Platinum Selection

$35

Cuba by Night

Bacardi Ocho with vanilla bean extract muddled limes, mint & hand pressed lime juice topped with Fever Tree blood orange soda

Biscoff Old Fashioned

Angels Envy whiskey with Lotus Biscoff syrup & chocolate bitters served over ice with a side of Biscoff paste & Biscoff

The Capaldi

Glenfiddich 12yr single malt fused with Disaronno & aromatic bitters served over ice old fashioned style with preserved orange

Bespoke by Patrón

El Cielo Sunset

$89

The ultimate expression of luxury with Patron El Cielo, Noilly Prat vermouth & orange bitters served with edible 24k gold flakes in a Nick & Nora glass & a side of Grand Marnier cognac

El Cielo Signature Serve

$35

Experience the unique flavours of Patron El Cielo served over ice with cresh cirtus

11.30AM – 8.30PM (SUN – THURS)

11.30AM – 9PM (FRI – SAT)

10% surcharge on Sunday & public holidays

1.4% card service fee