Succulent tiger prawns (6) served with pickled fennel, avocado, onion, cherry tomato, cucumber & a zesty homemade cocktail sauce with a squeeze of fresh lemon
30
Prawn Plate (df/gf)
Fresh tiger prawns (8) served with cocktail sauce
25
Cold Seafood Platter for Two
Selection of fresh market seafood served with assorted condiments
75
Sashimi Bar
Tuna Sashimi
28
King Fish Sashimi
28
Salmon Sashimi
26
With your choice of ponzu, ginger soy or green coconut curry
Sashimi Sampler
Indulge in a trio, from battery salmon to melt-in-your-mouth tuna & king fish each paired with a unique dressing
38
Ocean to Table
Dill Battered Whiting Fillet (df)
Fries, garden salad, house made tartare sauce & lemon
Coconut washed rum with mango Injection, freshly squeezed lime with fresh mint, mango coulis & toasted coconut flakes
Sunset Express (M)
Blood orange infused Bacardi Carta Blanca with agave nectar, hand pressed lemon juice & fresh pineapple
Mezcal Me Daddy
Patron silver vs Ilegal Joven Mezcal, strawberry liqueur, vanilla bean extract with fresh citrus, served with candied lime & a volcano salt rim
(M) Can be made as a mocktail
Platinum Selection
$35
Cuba by Night
Bacardi Ocho with vanilla bean extract muddled limes, mint & hand pressed lime juice topped with Fever Tree blood orange soda
Biscoff Old Fashioned
Angels Envy whiskey with Lotus Biscoff syrup & chocolate bitters served over ice with a side of Biscoff paste & Biscoff
The Capaldi
Glenfiddich 12yr single malt fused with Disaronno & aromatic bitters served over ice old fashioned style with preserved orange
Bespoke by Patrón
El Cielo Sunset
$89
The ultimate expression of luxury with Patron El Cielo,
Noilly Prat vermouth & orange bitters served with edible
24k gold flakes in a Nick & Nora glass & a side of Grand
Marnier cognac
El Cielo Signature Serve
$35
Experience the unique flavours of Patron El Cielo served
over ice with cresh cirtus
11.30AM – 8.30PM (SUN – THURS)
11.30AM – 9PM (FRI – SAT)
10% surcharge on Sunday & public holidays
1.4% card service fee
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