You’re invited to an exclusive evening at the Waterfront Tavern featuring renowned winemaker Neil McGuigan. This is your chance to indulge in a unique dining experience where great food meets exceptional wines.

Our Executive Chef has prepared a special 4 course menu that will be paired with seven wines from the Neil McGuigan range Tier One and Five Barrels range.

Each course promises to complement the unique character and complexity of Neil McGuigan’s award-winning wines.

✨More Details✨

Thursday 22nd August
6:30 arrival for 7pm start
$98pp

Menu

 Course 1

Salmon ceviche, puffed rice, furikake

Neil McGuigan Tier One Semillon

 Course 2

Smoked kingfish croquettes, apple puree, cider dressing

Neil McGuigan Five Barrels Hunter Valley Semillon

 Course 3

Ballotine of free-range chicken

Braised beluga lentils, pork and truffle farce, brussel sprouts

Neil McGuigan Tier One Hunter Valley Chardonnay and Five Barrels Hunter Valley Chardonnay

 Course 4

Slow cooked beef cheek, soft polenta, roasted shallots, red elk, red wine jus

Tier One Hunter Valley Shiraz, Tier One Barossa Valley Shiraz, Five Barrels Barossa Valley Shiraz Viognier