CHRISTMAS DAY LUNCH

CHRISTMAS DAY LUNCH

Join us at the Waterfront on Christmas Day for our fresh and delicious Christmas Day Seafood Buffet.

There's no better way to celebrate Christmas with family or friends than down at the Tavern feasting away on our seafood buffet.

$149 per adult | $79 6-12 years | $29 5-2 years | FREE under 2 years

 

Menu

CHRISTMAS DAY MENU SEAFOOD

  • Fresh QLD tiger prawns, cocktail sauce
  • Natural oysters, mignonette
  • Smoked Tasmanian salmon, capers, dill
  • Moreton bay bugs, avocado mayo
  • Chargrilled calamari, lemon, oregano
  • Baked half shell scallops, ginger, soy, shallots
  • Pilsner battered fish cocktails, tartare

CARVERY

  • Champagne leg ham
  • Roast chicken, cranberry and sage stuffing
  • Salt crusted sirloin of beef, mustard jus
  • Roasted root vegetables
  • Twice cooked duck fat potatoes
  • Selection of salads
  • Freshly baked rolls

DESSERT

  • Build your own pavlovas
  • Plum pudding, brandy custard
  • Seasonal fruit platters
  • Selection of Australian and imported cheeses, lavosh, chutney

 

Join us at the Waterfront on Christmas Day for our fresh and delicious Christmas Day Seafood Buffet.

There’s no better way to celebrate Christmas with family or friends than down at the Tavern feasting away on our seafood buffet.

$149 per adult | $79 6-12 years | $29 5-2 years | FREE under 2 years

 

Menu

CHRISTMAS DAY MENU SEAFOOD

  • Fresh QLD tiger prawns, cocktail sauce
  • Natural oysters, mignonette
  • Smoked Tasmanian salmon, capers, dill
  • Moreton bay bugs, avocado mayo
  • Chargrilled calamari, lemon, oregano
  • Baked half shell scallops, ginger, soy, shallots
  • Pilsner battered fish cocktails, tartare

CARVERY

  • Champagne leg ham
  • Roast chicken, cranberry and sage stuffing
  • Salt crusted sirloin of beef, mustard jus
  • Roasted root vegetables
  • Twice cooked duck fat potatoes
  • Selection of salads
  • Freshly baked rolls

DESSERT

  • Build your own pavlovas
  • Plum pudding, brandy custard
  • Seasonal fruit platters
  • Selection of Australian and imported cheeses, lavosh, chutney

 

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Meet the Maker Wine Dinner with Neil McGuigan

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