DINE
At Waterfront Tavern, dining is an experience defined by quality, creativity, and connection. Our menus celebrate the best of Australian produce — from the ocean’s finest catches to hand-selected cuts from regional farms — crafted with precision and contemporary flair.
Executive Chef George Sideris brings a modern edge to bistro classics, pairing bold, balanced flavours with a touch of indulgence. From our signature seafood platter to freshly shucked NSW oysters and market-fresh sashimi, every plate showcases our passion for exceptional ingredients and elevated coastal dining.
From the Ocean to Your Table.
Our story begins where the tide meets the table. Each day, our chefs source the South Co ast’s freshest seafood — from oysters and sashimi to whole lobsters, Balmain bugs, and market fish prepared to perfection.
With a focus on quality and seasonality, every dish reflects our commitment to fresh, local produce.
Shaken, Stirred, and Served with Distinction.
At Waterfront Tavern, the art of mixology is more than a skill — it’s a calling. Our distinguished bar team bring global expertise to the glass, with our house mixologist personally flown to Mexico by Patrón Tequila to perfect his craft at Hacienda Patrón itself.
Every pour served at Waterfront Tavern reflects mastery, balance, and intent. We pour only the finest — Grey Goose Altius, Patrón El Alto, and other world-class spirits — paired with house-made infusions and bespoke garnishes that elevate each cocktail into an experience.
Experience the art of mixology from the best seat in the house — select Bar Experience when making a booking, available Friday to Sunday each week.
