DINE
Serving the freshest Australian produce in an elegant atmosphere, Waterfront Tavern offers quintessential coastal dining.
Executive Chef George Sideris has crafted an exquisite array of postmodern bistro classics, the seafood platter is already a crowd favourite, while a cold seafood bar features freshly shucked NSW oysters, sashimi and more.
Fresh from the ocean to your plate at Waterfront Tavern!
EVENTS
Join us for our cold seafood bar every Saturday and Sunday! Our chefs will be serving up freshly sliced sashimi and a variety of sea-to-table dishes.
Shaken, stirred, and served with style.
Handcrafted and designed by our team of mixologists we offer a delicious range of specialty, signature and platinum cocktails. We’re sure to have a cocktail that you will fancy.
