With your choice of Yuzu jalapeño, ginger soy, lychee soy mirin or spicy green coconut dressing
Sashimi Sampler
Indulge in a trio, from battery salmon to melt-in-your-mouth tuna & king fish each paired with a unique dressing
38
Prawn Cocktail (6)
Succulent tiger prawns served with pickled fennel, avocado, onion, cherry tomato, cucumber & a zesty homemade cocktail sauce with a squeeze of fresh lemon
28
Smoked Salmon Plate
Indulge in thinly sliced, silky-smooth smoked salmon served with capers, red onions, peach, toasted bread & a dollop of creamy dill sauce
25
Prawn Plate
Fresh tiger prawns served with lemon & seafood sauce
25
Cold Seafood Plate
Fresh oysters, prawns, balmain bug and smoked salmon, served with lemon & seafood sauce
70
Ocean to Table
Kosciuszko Dill Battered Whiting Fillets
Fries, garden salad, house made tartare sauce & lemon
27
Chilli Crab Spaghetti Aglio E Olio
Lemon, capers, chilli, herbs & toasted crumbs
36
Crispy Skin Salmon Fillet or Barramundi (gf)
Caponata of eggplant, zucchini, capsicum, pine nuts, raisins & mash potato
10% surcharge on Sunday & public holidays
1.4% card service fee
Drinks
Wines
Sparkling Wine
& Champagne
S L B
Twelve Signs Sparkling Brut
11 39
Hilltops, Southern NSW
Madfish Prosecco
13 57
Prosecco, Italy
Chandon NV
65
Yarra Valley, VIC
Marchand & Burch Brut Blanc NV
88
France
Mumm Cordon Rouge Champagne Brut NV
120
Champagne, France
Bollinger Cuvee NV
179
Champagne, France
Dom Perignon 2013
499
Champagne, France
Whites
Twelve Signs Sauvignon Blanc
9 14 39
Hilltops, Southern NSW
Clearwater Cove Sauvignon Blanc
12 16 48
Marlborough, NZ
Lock & Key Riesling
13 17 51
NSW / ACT Region
Twelve Signs Chardonnay
9 14 39
Hilltops, Southern NSW
d’Arenberg Olive Grove Chardonnay
12 16 48
McLaren Vale, SA
Checkerboard Pinot Gris
11 15 42
Langhorne Creek, SA
Santa D’Sas Pinot Grigio
13 17 51
King Valley, VIC
Artemis Pinot Grigio
11 16 52
Southern Highlands, NSW
Tyrrell’s Hunter Valley Semillon
13 17 51
Hunter Vineyards, NSW
Coolangatta Estate Verdelho
56
Shoalhaven, NSW
France
Fontana Reale Nanà Falanghina del Sannio
55
Italy
Rigal Vin Orange Gros Manseng
52
France
Paul Jaboulet Aine Cotes Du Rhone Parallele 45 Blanc 2019
72
Rhone Valley, France
Rosé & Moscato
Twelve Signs Rose (Tempranillo)
9 14 39
Tumbarumba, NSW
Mark Bulman Grenache Rose
13 17 51
Barossa, SA
Puppet Master Moscato
12 16 48
Great Southern, WA
Reds
Tyrell’s Old Winery Pinot Noir
10 14 40
Hunter Valley, NSW
Artemis Pinot Noir
58
Sth Highlands, NSW
Trinity Hill Pinot Noir
14 18 54
Hawkes Bay, NZ
Printhie Mountain Range Merlot
12 16 48
Orange, NSW
Four Winds Sangiovese
66
Canberra District, ACT
Moore’s Creek Shiraz
10 14 40
Hunter Valley, NSW
Peter Lehmann Eight Songs Shiraz
89
Barossa, SA
Moore’s Creek Cabernet Sauvignon
9 14 39
Upper Hunter, NSW
Howard Park Miamup Cabernet Sauvignon
66
Margaret River, WA
Penfolds Bin 169 Cabernet Sauvignon
449
Coonawarra, SA
Vinuva Nero D’Avola
52
Italy
La Ficelle Gamay Noir
52
France
Finca El Origin Reserva Malbec
55
Argentina
Louis Latour Marsannay Rouge Burgundy (Pinot Noir)
88
Burgundy, France
After Dinner
Morris of Rutherglen Classic Tawny (500ml)
45
Rutherglen, VIC
Peter Lehmann Botrytis Semillon (375ml)
56
Barossa, SA
COCKTAILS
Waterfront Tavern x Grey Goose
$25
The Golden Goose
Grey Goose Vodka with Disaronno, passionfruit liqueur and cane syrup topped with fever tree lemonade and passionfruit pulp.
Midnight Phoenix
Grey Goose vodka, blue curacao & Alize with seasonal fruits & mint topped with a citrus soda
Ruby Ripe Espresso
Grey Goose vodka with dark cherry liqueur, créme de cacao and cold drip coffee with a ruby vanilla foam dusted with real Cherry Ripe pieces
Handcrafted & designed by our team of mixologists.
Our innovative approach to our specialty cocktail
menu represents the most unique experience our region
has to offer.
Waterfront Signatures
$23
Aqua Kingdom (M)
Bombay Sapphire with kaffir lime leaf, guava liqueur & fresh raspberries topped with prosecco and soda served spritz style.
Coast Melone (M)
The Marina’s most in demand cocktail includes 42 Below
vodka, watermelon liqueur, fresh pineapple, citrus with a
mint and candied lime float.
Butterfly Pea infused Bacardi carta blanca with agave nectar, hand pressed lemon juice and fresh pineapple.
Mango Cocojito (M)
Coconut washed rum with mango injection, freshly squeezed
lime with fresh mint, mango coulis & toasted coconut flakes.
Caribbean Gold
Bombay Presse with cane syrup and hand pressed lemon juice with candied lemon served collins style.
Ilegal Blood Orange Margarita
Patrón Silver, Ilegal Joven mezcal, fresh citrus, dark agave nectar and blood orange drops served with a volcano salt rim.
(M) Can be made as a mocktail
Waterfront Classics
$22
Margarita
Cazadores Blanco, triple sec, fresh lime juice, cane syrup and sea salt flake rim
Espresso Martini
42 Below Vodka, Kahlua, espresso
Negroni
Bombay Sapphire, Campari and sweet vermouth
Cosmopolitan
42 Below Vodka, Triple Sec, fresh lime juice, cane syrup and cranberry juice
Mojito
Bacardi Carta Blanca, muddled limes and mint
topped with soda
French Martini
42 Below Vodka, Chambord and fresh pineapple juice
Waterfront Spritz
$19
Watermelon & Basil
with fresh basil leaves and candied lime
Strawberry & Lemongrass
with fresh strawberries and candied lemon
White Peach & Rosemary
with fresh rosemary and candied lime
Aperol Spritz
with a slice of candied orange
All spritz served with prosecco & soda
Platinum Selection
$38
Cuba by Night
Bacardi Ocho with vanilla bean extract muddled limes, mint & hand pressed lime juice topped with Fever Tree blood orange soda.
Chocolate Navy Negroni
Four Pillars navy strength, campari, créme de cacao, sweet vermouth and chocolate bitters with Lindt dark chocolate served in a cognac glass.
The Capaldi
Glenfiddich 12 yr single malt fused with Disaronno
& aromic bitters served over ice old fashioned
style with preserved orange.
El Cielo Sunset
$89
The ultimate expression of luxury with Patrón El Cielo, Noilly Prat vermouth and orange bitters served with edible 24K flakes & a side of infused Grand Marnier cognac.
(Available Fri-Sun)
11.30AM – 8.30PM (SUN – THURS)
11.30AM – 9PM (FRI – SAT)
10% surcharge on Sunday & public holidays
1.4% card service fee
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